This is three pounds of shrimp cocktail, served with cocktail sauce, ice and fresh lemons.

Various flavors are available. Cream cheese seasoned with various herbs, shredded cheeses and meats. Vegetarian options available.

Peanut butter fudge topped with dark chocolate. Can come without the chocolate, too.

A soft sugar cookie base frosted with buttercream or cream cheese frosting and topped with fresh fruit.

Sharp cheddar, pepper jack, colby jack and crumbly bleu cheese on a tray serves 30-40 people.

Made with Chef Ryan's favorite aged goat cheese our bruschetta is one of a kind. Humboldt Phog goat cheese is spread on a homemade crostini then topped with fresh tomatoes, garlic and basil.

Assorted mini cupcakes are a lot of fun whether you're serving a baby shower or even a wedding.

Made with real butter, Chef Tricia mixes her dough by the order. Peanut butter, chocolate chip, oatmeal, you name it, she can make it.

Freshly baked and served warm, all you need is some vanilla ice cream. Available in various flavors, including but not limited to blueberry peach, and cherry.

A homemade crostini topped with rare tenderloin with a dollop of citrus aioli.

This was a house party for 30 people. We provided appetizers that we assembled at the house and picked up the dishes later.

This was a pasta buffet for 170 people, September 2014. Italian salad, chicken alfredo, Tuscan pasta, green beans and bread sticks.