Here are photos of some of our catering events. Click on each photo for a description.

RESERVATIONS

 

Phone:  1 785 506 3192
Email:  2chefscater@gmail.com

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Shrimp Cocktail
Shrimp Cocktail

This is three pounds of shrimp cocktail, served with cocktail sauce, ice and fresh lemons.

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Pinwheels
Pinwheels

Various flavors are available. Cream cheese seasoned with various herbs, shredded cheeses and meats. Vegetarian options available.

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Peanut Butter Fudge
Peanut Butter Fudge

Peanut butter fudge topped with dark chocolate. Can come without the chocolate, too.

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Fruit Tart
Fruit Tart

A soft sugar cookie base frosted with buttercream or cream cheese frosting and topped with fresh fruit.

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Basic Cheese Tray
Basic Cheese Tray

Sharp cheddar, pepper jack, colby jack and crumbly bleu cheese on a tray serves 30-40 people.

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Humboldt Phog Bruschetta
Humboldt Phog Bruschetta

Made with Chef Ryan's favorite aged goat cheese our bruschetta is one of a kind. Humboldt Phog goat cheese is spread on a homemade crostini then topped with fresh tomatoes, garlic and basil.

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Mini Cupcakes
Mini Cupcakes

Assorted mini cupcakes are a lot of fun whether you're serving a baby shower or even a wedding.

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Fresh Baked Cookies
Fresh Baked Cookies

Made with real butter, Chef Tricia mixes her dough by the order. Peanut butter, chocolate chip, oatmeal, you name it, she can make it.

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Apple Crisp
Apple Crisp

Freshly baked and served warm, all you need is some vanilla ice cream. Available in various flavors, including but not limited to blueberry peach, and cherry.

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Tenderloin With Citrus Aioli
Tenderloin With Citrus Aioli

A homemade crostini topped with rare tenderloin with a dollop of citrus aioli.

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Holiday Party 2015
Holiday Party 2015

This was a house party for 30 people. We provided appetizers that we assembled at the house and picked up the dishes later.

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Ensley Wedding
Ensley Wedding

This was a pasta buffet for 170 people, September 2014. Italian salad, chicken alfredo, Tuscan pasta, green beans and bread sticks.

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